Another month gone already. Is it just me or did March pass more quickly than February? I blame Daylight Savings Time. This month I read The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes by Joshua M. Bernstein. Its title is quite a mouthful, but Bernstein knows what he’s talking about, and I love that he gives multiple examples of each of the beer styles he describes. I’ve learned so much about what to expect from my beer this month. I highly recommend it! I may even use it as the basis for some future posts. I’m playing around with the stoplight-style quality indicators on this post, so let me know what you think of them in the comments. Helpful? Cheesy?
Befriend me on Untappd so we can revel in our beer love together!
Dogfish Head My Antonia Imperial Pilsner – 7.5% – bottle
Very hazy for a pilsner, with an aroma of musty yeast, cedar, and a hint of orange. The flavor is bittersweet, woody and hoppy. It has a dry mouthfeel with good effervescence that fades into a lingering bitter citrus peel finish. I wouldn’t classify this as a typical pilsner – it’s so good though, definitely unusual, but a great beer. Always trust Dogfish Head to push a style in a great direction.
Continue reading “Ted’s Beer of the Month: Mar 2014” »