Wesley’s Wine of the Week (Chateau Noaillac 2010)

 

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Man, I didn’t mean to do a Bordeaux blend 2 weeks in a row, but thems the breaks. We served lightly chilled with a pasta dinner.

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The appearance was dark ruby and very leggy. The aroma was blackberries and vanilla. It was full-bodied, with a complex evolution of oak and earth, and a long finish.

Overall, it was better than last week’s Bordeaux, though I still only give it 3/5 stars.

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