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  • Ted’s Beer of the Month: Oct 2013 (2 of 3)

    Have ten days gone by already? Well the month is flying by, but lucky for you, I have another ten beers for you. I must say, this was an exceptionally good ten days, beerwise. Have a look and let me know what you think in the comments.

    10/11: Duck Rabbit Milk Stout – 5.7% ABV – bottle

    When I poured this one right out of the fridge it foamed up sostoutlabelweb much it took me almost 10 minutes to get the whole bottle in the glass. It pours smooth and black, with no perceptible bubbles rising up the sides of the glass. If I were to measure the head in fingers, I’d probably have to say it was about 30, but after I let it quiet down and warm up a little, it settled to half a finger of stable foam, with no lacing to speak of. The aroma is sweet and smoky with dark roasted malt notes along with a twinge of burnt wood chips. The flavor is primarily the same dark roasted malts, though there’s also a subtle cocoa and vanilla flavors. The mouthfeel is thinner than most milk stouts I’ve had, and the finish is dry and mildly bitter. I like drinking this one at cellar temperature over fridge temp. It really helps release the flavors.

    raisondetre

    10/12: Dogfish Head Raison D’Etre – 8% – bottle

    It’s a repeat, folks, you knew it had to happen someday. I had this one back in May, and liked it then, and I’m happy to say I still do. Pleasant grape flavors amid the malty sweetness and light tartness common to high-gravity ales.

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